The Indian Restaurant You Never Knew You Needed to Try—Darbar Indian Grill

Touting itself as the best Indian restaurant in Minneapolis—and rightfully so—Darbar Indian Grill delivers an experience that is nothing short of unforgettable.

Indian food is a feast for the senses. The vibrant hues of saffron yellow, chili red, and deep green make every dish look like a celebration. But what truly sets Indian cuisine apart is its rich, layered flavors that only deepen with time. Like a well-aged chili or a slow-simmered pasta sauce, the magic of Indian food intensifies as the spices mingle, creating something even more delicious with each passing moment.

Walking into Darbar, you’re greeted by the warm aroma of cumin, cardamom, and sizzling ghee, instantly awakening your appetite. The sight of a large menu can sometimes bring on a feeling of hesitation—after all, we've all been to those “jack-of-all-trades” spots that offer everything but master nothing. But here, it’s different. This isn’t a place where a microwave plays head chef. Darbar is the real deal—authentic, high-quality, and packed with variety. If you leave without finding something to love, well... you might want to check your pulse.

A Flavorful History: How Minneapolis Became a Food Lover's Paradise

Before we dive into the menu, it's worth acknowledging that Minneapolis is not just a hub for foodies—it's a city that’s evolved into a true culinary mecca. If you’re wondering how this vibrant dining scene came to be, take a quick glance at our deep dive into the history of Twin Cities cuisine. From the origins of the Minneapolis and St. Paul food scene to the diverse influences that have shaped it, the city has built a reputation for being a true food lover’s paradise. It’s no wonder that spots like Darbar Indian Grill thrive here, contributing their own slice of flavor to the eclectic mix that defines this area. Read more about the history of Twin Cities cuisine here.

The Feast Begins: Starters That Steal the Show

We kicked things off with lamb samosas, golden triangles of crisp perfection, packed with ground lamb seasoned so beautifully that it strikes a balance between sweet, earthy, and savory. Paired with the jalapeño mint chutney and tamarind sauce, each bite was an explosion of contrasting yet complementary flavors—cool meets heat, sweet meets spice.

Main Course Magic at Darbar Indian Restaurant: A Symphony of Spice and Comfort

For our entrées, we went all in with Lamb Saag, Chicken Makhani (Butter Chicken), Shrimp Vindaloo, and, of course, a generous serving of Garlic Naan.

• Garlic Naan – If you’re a garlic lover, just go ahead and order extra. This bread was fluffy, buttery, and potent in the best way possible, perfect for scooping up every last bit of sauce.

• Chicken Makhani – If you’re new to Indian cuisine, this is your entry point. A creamy, tomato-based dish with just the right touch of spice, it’s like a warm hug for your taste buds—rich, comforting, and utterly satisfying.

• Shrimp Vindaloo – Not for the faint of heart! This dish brings the heat. Vindaloo’s signature tang comes from vinegar, giving it a slight acidic edge that balances out the deep, fiery spice. Even at a level 1 heat, it packs a noticeable kick—consider yourself warned.

• Lamb Saag – A must-try for anyone looking to step beyond the classics. This spinach-based dish is blended to creamy perfection, delivering an earthy, aromatic depth that pairs beautifully with tender, slow-cooked lamb. It’s bold without being overwhelming and offers a slightly more adventurous route for those eager to explore Indian flavors beyond Butter Chicken.

  
  

Final Thoughts: Worth Every Bite

Darbar Indian Grill isn’t just another Indian restaurant—it’s an experience. Every dish is crafted with care, every spice blend feels intentional, and every bite transports you straight to the heart of India’s rich culinary traditions. Whether you’re an Indian food aficionado or a curious first-timer, this spot belongs on your must-try list.

So the next time you’re in Minneapolis and craving something bold, flavorful, and utterly satisfying, head to Darbar. You might just discover your new favorite restaurant.

Craving Indian food yet? Share your thoughts below—what’s your go-to dish when you visit an Indian restaurant?

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Molly Ancel and Jerry Anderson are Minnesota-based real estate investors helping homeowners overcome financial challenges with flexible solutions. Former business professionals, they now focus on empowering families and strengthening communities. Learn about how they help at peerpointmn.com.